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Conservation and Society
An interdisciplinary journal exploring linkages between society, environment and development
Conservation and Society
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18Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil
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26Meatification and everyday geographies of consumption in Vietnam and China
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31Long-Term Urban Market Dynamics Reveal Increased Bushmeat Carcass Volume despite Economic Growth and Proactive Environmental Legislation on Bioko Island, Equatorial Guinea
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Biological Conservation.2016;194(5)105
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