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Conservation and Society
An interdisciplinary journal exploring linkages between society, environment and development
Conservation and Society
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1Impacts of hunting on tropical forests in Southeast Asia
Rhett D. Harrison,Rachakonda Sreekar,Jedediah F. Brodie,Sarah Brook,Matthew Luskin,Hannah O'Kelly,Madhu Rao,Brett Scheffers,Nandini Velho
Conservation Biology.2016;30(5)972
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2Animal Images Database: Validation of 120 Images for Human-Animal Studies
Catarina Possidónio,João Graça,Jared Piazza,Marília Prada
Animals.2019;9(8)475
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3Socioeconomic and indigeneity determinants of the consumption of non-timber forest products in Vietnam’s Bu Gia Map National Park
T. Nguyen,S. Lawler,W. Paul
International Journal of Sustainable Development & World Ecology.2019;26(7)646
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4Meat consumption and capitalist development: The meatification of food provision and practice in Vietnam
Arve Hansen
Geoforum.2018;93(7)57
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5Understanding markets to conserve trade-threatened species in CITES
Daniel W.S. Challender,Stuart R. Harrop,Douglas C. MacMillan
Biological Conservation.2015;187(7)249
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6Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China
Xiaoru Xie,Liman Huang,Jun (Justin) Li,Hong Zhu
International Journal of Environmental Research and Public Health.2020;17(9)3148
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7Understanding utilitarian and hedonic values determining the demand for rhino horn in Vietnam
Hoai Nam Dang Vu,Martin Reinhardt Nielsen
Human Dimensions of Wildlife.2018;23(5)417
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8Understanding utilitarian and hedonic values determining the demand for rhino horn in Vietnam
Nigel Dudley
Human Dimensions of Wildlife.2020;23(5)146
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9Mapping the availability of bushmeat for consumption in Central African cities
John E Fa,Juliet H Wright,Stephan M Funk,Ana Luz Márquez,Jesús Olivero,Miguel Ángel Farfán,Fanny Guio,Luc Mayet,Divin Malekani,Charles Holo Louzolo,Robert Mwinyihali,David S Wilkie,Michelle Wieland
Environmental Research Letters.2019;14(9)094002
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10Captive breeding of wildlife resources—China's revised supply-side approach to conservation
Wenxia Wang,Liangliang Yang,Torsten Wronski,Shaozhi Chen,Yanjie Hu,Songlin Huang
Wildlife Society Bulletin.2019;43(3)425
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11Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions
Rachel Shairp,Diogo Veríssimo,Iain Fraser,Daniel Challender,Douglas MacMillan,Christopher Somers
PLOS ONE.2016;11(1)e0134787
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12Wildlife Harvest and Consumption in Amazonia's Urbanized Wilderness
Luke Parry,Jos Barlow,Heloisa Pereira
Conservation Letters.2014;7(6)565
[DOI]
13Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products
Amy Hinsley,Michael 't Sas-Rolfes,Jana McPherson
People and Nature.2020;7(6)565
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14Consumer demand and traditional medicine prescription of bear products in Vietnam
Elizabeth Oneita Davis,Jenny Anne Glikman,Brian Crudge,Vinh Dang,Madelon Willemsen,Trang Nguyen,David O'Connor,Tuan Bendixsen
Biological Conservation.2019;235(6)119
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15A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia
Jennifer Caroline Cantlay,Daniel J. Ingram,Anna L. Meredith
EcoHealth.2017;14(2)361
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16Reference group influences and campaign exposure effects on rhino horn demand: Qualitative insights from Vietnam
Hoai Nam Dang Vu,Martin Reinhardt Nielsen,Jette Bredahl Jacobsen,Sarah Crowley
People and Nature.2020;14(2)361
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17Preferences for lion and tiger bone wines amongst the urban public in China and Vietnam
Peter Coals,Tom P. Moorhouse,Neil C. D’Cruze,David W. Macdonald,Andrew J. Loveridge
Journal for Nature Conservation.2020;57(2)125874
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18Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil
Willandia A. Chaves,Denis R. Valle,Martha C. Monroe,David S. Wilkie,Kathryn E. Sieving,Brooke Sadowsky
Conservation Letters.2018;11(2)e12391
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19Towards informed and multi-faceted wildlife trade interventions
Daniel W.S. Challender,Stuart R. Harrop,Douglas C. MacMillan
Global Ecology and Conservation.2015;3(2)129
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20The baseline characteristics and interim analyses of the high-risk sentinel cohort of the Vietnam Initiative on Zoonotic InfectiONS (VIZIONS)
Juan J. Carrique-Mas,Ngo T. Tue,Juliet E. Bryant,Karen Saylors,Nguyen V. Cuong,Ngo T. Hoa,Nguyen N. An,Vo B. Hien,Pham V. Lao,Nguyen C. Tu,Nguyen K. Chuyen,Nguyen T.K. Chuc,Dinh V. Tan,Hoang Van V. Duong,Tran K. Toan,Nguyen T.Y. Chi,James Campbell,Maia A. Rabaa,Behzad Nadjm,Mark Woolhouse,Heiman Wertheim,Guy Thwaites,Stephen Baker
Scientific Reports.2015;5(1)129
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21The career paths of social marketing doctoral graduates
V. Dao Truong
Journal of Social Marketing.2017;7(1)18
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22A Review of Foodborne Bacterial and Parasitic Zoonoses in Vietnam
Juan J. Carrique-Mas,J. E. Bryant
EcoHealth.2013;10(4)465
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23Genetic diversity and cross-species transmission of kobuviruses in Vietnam
Lu Lu,Nguyen Van Dung,Alasdair Ivens,Carlijn Bogaardt,Aine O’Toole,Juliet E Bryant,Juan Carrique-Mas,Nguyen Van Cuong,Pham Hong Anh,Maia A Rabaa,Ngo Tri Tue,Guy E Thwaites,Stephen Baker,Peter Simmonds,Mark Ej Woolhouse
Virus Evolution.2018;4(1)465
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24Understanding the drivers of Southeast Asian biodiversity loss
Alice C. Hughes
Ecosphere.2017;8(1)e01624
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25The challenges and conservation implications of bear bile farming in Viet Nam
Brian Crudge,Trang Nguyen,Tien Trung Cao
Oryx.2020;54(2)252
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26Meatification and everyday geographies of consumption in Vietnam and China
Arve Hansen,Jostein Jakobsen
Geografiska Annaler: Series B, Human Geography.2020;102(1)21
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27Bayesian occupancy monitoring for Annamite endemic biodiversity in central Vietnam
Thomas N. E. Gray,Hoa Anh Nguyen Quang,Thien Nguyen Van
Biodiversity and Conservation.2014;23(6)1541
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28The Importance of an Interdisciplinary Research Approach to Inform Wildlife Trade Management in Southeast Asia
Mary E. Blair,Minh D. Le,Gautam Sethi,Hoang M. Thach,Van T. H. Nguyen,George Amato,Mark Birchette,Eleanor J. Sterling
BioScience.2017;67(11)995
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29An updated analysis of the consumption of tiger products in urban Vietnam
Elizabeth Oneita Davis,Madelon Willemsen,Vinh Dang,David O’Connor,Jenny Anne Glikman
Global Ecology and Conservation.2020;22(11)e00960
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30An updated analysis of the consumption of tiger products in urban Vietnam
Thu Trang Vuong,Vilém Semerák,Quan Hoang Vuong
Global Ecology and Conservation.2019;22(11)91
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31Long-Term Urban Market Dynamics Reveal Increased Bushmeat Carcass Volume despite Economic Growth and Proactive Environmental Legislation on Bioko Island, Equatorial Guinea
Drew T. Cronin,Stephen Woloszynek,Wayne A. Morra,Shaya Honarvar,Joshua M. Linder,Mary Katherine Gonder,Michael P. O’Connor,Gail W. Hearn,Francisco Moreira
PLOS ONE.2015;10(7)e0134464
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32Hunting in Brazil: What are the options?
Chiara Bragagnolo,Gabriela M. Gama,Felipe A.S. Vieira,João Vitor Campos-Silva,Enrico Bernard,Ana C.M. Malhado,Ricardo A. Correia,Paul Jepson,Sergio H.C. de Carvalho,Márcio A. Efe,Richard J. Ladle
Perspectives in Ecology and Conservation.2019;17(2)71
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33The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions
Donna-Mareè Cawthorn,Louwrens C. Hoffman
Food Research International.2015;76(2)906
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34The marketplace management of illegal elixirs: illicit consumption of rhino horn
V. Dao Truong,Nam V.H. Dang,C. Michael Hall
Consumption Markets & Culture.2016;19(4)353
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35Women in wildlife trafficking in Africa: A synthesis of literature
Helen U. Agu,Meredith L. Gore
Global Ecology and Conservation.2020;23(4)e01166
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36Women in wildlife trafficking in Africa: A synthesis of literature
Nathalie van Vliet,Daniel Cornelis,Harald Beck,Peter Lindsey,Robert Nasi,Sébastien LeBel,Jessica Moreno,José Fragoso,Ferran Jori
Global Ecology and Conservation.2016;1(4)225
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37Poaching is more than an Enforcement Problem
Daniel W. S. Challender,Douglas C. MacMillan
Conservation Letters.2014;7(5)484
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38Is wild meat luxury? Quantifying wild meat demand and availability in Hue, Vietnam
Milica Sandalj,Anna C. Treydte,Stefan Ziegler
Biological Conservation.2016;194(5)105
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39Under what circumstances can wildlife farming benefit species conservation?
Laura Tensen
Global Ecology and Conservation.2016;6(5)286
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