Home       About us   Issues     Search     Submission Subscribe   Contact    Login 
Conservation and Society
An interdisciplinary journal exploring linkages between society, environment and development
Conservation and Society
Users Online: 1062 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

This article has been cited by
1Shark Fin Regulations in the United States: Animal Welfare, Cultural, and Policy Considerations
John Chung-En Liu,Brandon Gertz,Naomi Newman
Case Studies in the Environment.2019;3(1)1
[DOI]
2How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015
Freya Higgins-Desbiolles,Emily Moskwa,Gayathri Wijesinghe
Current Issues in Tourism.2019;22(13)1551
[DOI]
3A facial recognition tool and legislative changes for improved enforcement of the CITES Appendix II listing of the humphead wrasse, Cheilinus undulatus
Cheuk Yu Hau,Yvonne Sadovy de Mitcheson
Aquatic Conservation: Marine and Freshwater Ecosystems.2019;29(12)2071
[DOI]
4The Chinese policy and governance context for global fisheries
Michael Fabinyi,Neng Liu
Ocean & Coastal Management.2014;96(12)198
[DOI]
5Chinese market responses to overexploitation of sharks and sea cucumbers
Hampus Eriksson,Shelley Clarke
Biological Conservation.2015;184(12)163
[DOI]
6Sustainable seafood consumption in China
Michael Fabinyi
Marine Policy.2016;74(12)85
[DOI]
7A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers
Gastón Ares,Sara R. Jaeger
Food Research International.2017;99(12)216
[DOI]
8Distribution of economic returns in small-scale fisheries for international markets: A value-chain analysis
Steven W. Purcell,Beatrice I. Crona,Watisoni Lalavanua,Hampus Eriksson
Marine Policy.2017;86(12)9
[DOI]
9The money side of livelihoods: Economics of an unregulated small-scale Indonesian sea cucumber fishery in the Timor Sea
James Prescott,James Riwu,Andhika P. Prasetyo,Natasha Stacey
Marine Policy.2017;82(12)197
[DOI]
10Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood
Michael Fabinyi,Kate Barclay,Hampus Eriksson
Frontiers in Marine Science.2017;4(12)197
[DOI]
11Key aspects of the biology, fisheries and management of Coral grouper
Ashley J. Frisch,Darren S. Cameron,Morgan S. Pratchett,David H. Williamson,Ashley J. Williams,Adam D. Reynolds,Andrew S. Hoey,Justin R. Rizzari,Louisa Evans,Brigid Kerrigan,Geoffrey Muldoon,David J. Welch,Jean-Paul A. Hobbs
Reviews in Fish Biology and Fisheries.2016;26(3)303
[DOI]
12Key aspects of the biology, fisheries and management of Coral grouper
J. Michael Scott,John A. Wiens,Beatrice Van Horne,Dale D. Goble
Reviews in Fish Biology and Fisheries.2020;26(3)303
[DOI]
13The role of seafood sustainability knowledge in seafood purchase decisions
Meredith Lawley,Jane F. Craig,David Dean,Dawn Birch
British Food Journal.2019;121(10)2337
[DOI]
14Macrophyte detritus as nursery diets for juvenile sea cucumber Stichopus cf. horrens
Nadia Palomar-Abesamis,Marie Antonette Juinio-Meñez,Matthew James Slater
Aquaculture Research.2018;49(11)3614
[DOI]
15Why do fishers fish? A cross-cultural examination of the motivations for fishing
Matthew A.L. Young,Simon Foale,David R. Bellwood
Marine Policy.2016;66(11)114
[DOI]
16From boat to bowl: Patterns and dynamics of shark fin trade in Hong Kong ? implications for monitoring and management
Kwok Ho Shea,Allen Wai Lun To
Marine Policy.2017;81(11)330
[DOI]
17Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
Ou Wang,Simon Somogyi
Food Quality and Preference.2018;66(11)52
[DOI]
18Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
Ou Wang,Simon Somogyi
Journal of Cleaner Production.2019;206(11)966
[DOI]
19Provenance of global seafood
Reg A Watson,Bridget S Green,Sean R Tracey,Anna Farmery,Tony J Pitcher
Fish and Fisheries.2016;17(3)585
[DOI]
20Motives for luxury seafood consumption in first-tier cities in China
Ou Wang,Simon Somogyi
Food Quality and Preference.2020;79(3)103780
[DOI]
21Contagious exploitation of marine resources
Hampus Eriksson,Henrik Österblom,Beatrice Crona,Max Troell,Neil Andrew,James Wilen,Carl Folke
Frontiers in Ecology and the Environment.2015;13(8)435
[DOI]
22A coral-algal phase shift in Mesoamerica not driven by changes in herbivorous fish abundance
Jesús Ernesto Arias-González,Tak Fung,Robert M. Seymour,Joaquín Rodrigo Garza-Pérez,Gilberto Acosta-González,Yves-Marie Bozec,Craig R. Johnson,Giacomo Bernardi
PLOS ONE.2017;12(4)e0174855
[DOI]
23Producing for Chinese luxury seafood value chains: Different outcomes for producers in the Philippines and North America
Michael Fabinyi
Marine Policy.2016;63(4)184
[DOI]
24Ivory crisis: Role of bioprinting technology
Jennifer Sills,Magdalena Lenda,Piotr Skórka,Blazej Mazur,Adrian Ward,Kerrie Wilson
Science.2018;360(6386)277.1
[DOI]
25General image, perceptions and consumer segments of luxury seafood in China
Ou Wang,Simon Somogyi,Richard Ablett
British Food Journal.2018;120(5)969
[DOI]
26Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products
Amy Hinsley,Michael 't Sas-Rolfes,Jana McPherson
People and Nature.2020;120(5)969
[DOI]
27Multi-response approaches in product-focused investigations: Methodological variations across three case studies
Sara R. Jaeger,David Jin,Denise C. Hunter,Christina M. Roigard,Duncan I. Hedderley
Food Research International.2020;132(5)109113
[DOI]
28Aquatic product consumption patterns and perceptions among the Chinese middle class
Michael Fabinyi,Neng Liu,Qingyu Song,Ruyi Li
Regional Studies in Marine Science.2016;7(5)1
[DOI]
29DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing
Xiong Xiong,Lisa Guardone,María José Cornax,Lara Tinacci,Alessandra Guidi,Daniela Gianfaldoni,Andrea Armani
Food Control.2016;70(5)380
[DOI]
30Is there a difference between bêche-de-mer processed from ocean-cultured and wild-harvested sandfish ( Holothuria scabra )?
Cathy A. Hair,Ravinesh Ram,Paul C. Southgate
Aquaculture.2018;483(5)63
[DOI]
31Wild lobster (Panulirus ornatus) fry fishery in Balete bay, Davao Oriental: Catch trends and implications to fisheries management
Edison D. Macusi,Manilyn E. Laya-og,Neil Angelo S. Abreo
Ocean & Coastal Management.2019;168(5)340
[DOI]
32Governance interactions in small-scale fisheries market chains: Examples from the Asia-Pacific
Dirk J. Steenbergen,Michael Fabinyi,Kate Barclay,Andrew M. Song,Philippa J. Cohen,Hampus Eriksson,David J. Mills
Fish and Fisheries.2019;168(5)340
[DOI]
33The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market
Michael Fabinyi,Neng Liu
Sustainability.2016;8(3)244
[DOI]
34Chinese market prices of beche-de-mer: Implications for fisheries and aquaculture
Steven W. Purcell,David H. Williamson,Poasi Ngaluafe
Marine Policy.2018;91(3)58
[DOI]
35DNA-based identification reveals illegal trade of threatened shark species in a global elasmobranch conservation hotspot
Leonardo Manir Feitosa,Ana Paula Barbosa Martins,Tommaso Giarrizzo,Wagner Macedo,Iann Leonardo Monteiro,Romário Gemaque,Jorge Luiz Silva Nunes,Fernanda Gomes,Horácio Schneider,Iracilda Sampaio,Rosália Souza,João Bráullio Sales,Luís Fernando Rodrigues-Filho,Lígia Tchaicka,Luís Fernando Carvalho-Costa
Scientific Reports.2018;8(1)58
[DOI]
  Feedback 
  Subscribe 
  Advertise 

Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal